Title: Cherry, Orange and Peach Preserves
Categories: Preserve Fruit
Yield: 4 Servings

4	lb	Peaches, peeled and sliced
2	lb	Sugar
1		Orange, peeled, minced
1		Orange rind, slivered
1/4	lb	Almonds, blanched, slivered
4	oz	Cherries, Maraschino, sli

ÿÿÿÿÿÿÿ ea into thin rings, reserve ÿÿÿÿÿÿÿ ea liquid Mix all ingredients including liquid from cherries. Cook slowly and stir frequently for 45 minutes or until thick (like honey). Pour intosmall jelly jars. Process jars for 10 minutes in simmeringwater.

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